PulpBrew was founded by the mompreneur Vakula Sharma, after returning from U.S. A. with limited options in India, Vakula began spending time researching smoothie blends and ingredients for fresh, wholesome smoothies. The brand uses the Individual Quick Freezing (IQF) or blast freezing technique so the food retains its shape, colour, taste, smell, freshness and most importantly, its nutritional value. They freeze the ingredients before they are added to individual packs, so they are not chunks of ice and serve one of the best Smoothies you could ever have.
Print Media – Indulge by New Indian Express, WoW! Hyderabad Magazine
Online Media – Businessnewsthisweek.com
Branding Events – A Brand Promotional Stall at Vyannjan, Indus VB City – Gated Communities
PR – Unekha Creators Meetup – A guest talk
Influencers Promotions – Harsha Komet (Dancer), Rina Hindocha ( Yoga Trainer ), Manjulatha Kalanidhi (Senior Journalist, Founder – Ricebucket Challenge)